Vegan Tabbouleh with Lentils, Beets and Rice

This vegan tabbouleh recipe is a light and healthy salad that is suitable for any occasion. Lentils and brown rice provide protein and fiber, while beets add a beautiful color and earthy flavor to the salad. Fresh herbs, tomatoes, and cucumbers add brightness and crunch, while a simple lemon and olive oil dressing brings it all together. Made with Vegan Recipe, Tomatoes, Extra-Virgin Olive Oil, Beets, Cucumber, Parsley, Lemon Juice, Brown Rice, Mint, Cilantro, Black Pepper, Salt, Red Onion, Dry Green Lentils. #extra-virgin olive oil, #vegan, #cucumber, #black pepper, #lemon juice, #cilantro